Salida Art Walk
2nd Annual Closing BBQ

Hours: Sunday, June 26th, 2016 at 5 p.m. - 7 p.m.
Location: SteamPlant Event Center
Cost: $10

Come and celebrate with the creative crew of the Salida Art Walk! This annual closing reception for the Art Walk offers great food and drink, the Valley's best music, performing artists, and more!

Tickets available at the door the day of the event.

 

Brian Rill


AFM musician Brian Rill is an award winning singer songwriter BMI member who has stirred Salida's music scene with over a decade of folk rock while being voted
Salida's Best Musician in 2009. 
    The tenor vocalist recorded four solo albums and accompanied acclaimed
Colorado producer Don Richmond. 
Brian Rill developed his craft while studying under the tutelage of late Salida legends William Boddy and Peter Israel.
    A teacher and activist poet Brian Rill has gained Jongleur experience traveling in the Colorado Rockies as a Bard while also
gracing prevalent stages of numerous music festivals. 
As a writer for Colorado Central Magazine
he exposes local talent in his monthly column The Real Deal Music Review. 
    Whether as country guitarist Billy-Bob in the off Broadway musical
Always Patsy Cline, or as the studio vocalist on a number of collaborations, Brian Rill is a consummate professional and powerful performer. 
 

David Tipton

David Tipton plays a unique stringed instrument called the Chapman Stick. With two hands, twelve strings, and lots of imagination, he creates a rich musical tapestry which must be heard to be believed.

Pint & A Half

Since the release of their first album, “Blue Sky Earth,” in July of 2015, Pint & a Half have been entertaining live audiences in their home state of Colorado, as well as the Midwest and Southwest.  “Blue Sky Earth” has received plays numbering in the 100’s of thousands, with plays in every state in the U.S. plus multiple countries around the world on iTunes Radio, Spotify, Jango, Apple Music, and Youtube Music as well as traditional over-the-air stations such as KDHX in St. Louis, WGLT in Normal, and KHEN in Colorado. They continue to gather a following and are currently booking shows and festivals for 2016. 

 

BBQ by Smoking Bones Catering

Meet Smoking Bones' Chef Rebecca Rose. Rebecca was raised on BBQ. Brought up in a family of great cooks, Rebecca highlights the best of this cooking tradition. She invests the time and patience it takes to bring you the most tender flavorful product. Known for her talent, she delights with side dishes like Bacon and Blue Cheese Potato Salad, Cheesy Bake Corn Casserole, Creamy Mac and Cheese, Meat loaded Savory Beans, and her special dessert called Cheesecake Crack.  Rebecca moved to Salida Colorado when her son began Culinary College in Denver. "I fell in love with the mountains and the people." Rebecca brings you the best the Rockies have to offer. Let's PIG OUT!!!